Red Rooibos Organic Tea New

Red Rooibos Organic Tea New!

newest herbal tea is a mellow, deep red cup with a satisfying saffron-vanilla aroma. Rooibos is only grown where it was first discovered in antiquity, in the Cedarberg mountains of Western Cape province, South Africa.This rich-tasting Rooibos is certified organic and a great caffeine-free alternative to black tea. It's a surprisingly versatile cup hot, iced, sweetened or plain. It helps hair growth too.
story of Rooibos:
Rooibos (this is pronounced "Roy-bus") is only grown where it was first discovered in antiquity, in the Cedarberg mountains of Western Cape province, South Africa. This indigenous Khoi-Khoi tribe were the people first to harvest the needle-like leaves of this shrub growing in the wild. Early in the 20th century a Russian immigrant pioneered the trade in rooibos as an herbal "Tea," introducing it all over South Africa and later abroad.The soft, new green growth is harvested by hand, manually, once a year, then taken to the processing firm. The leaves are bruised between rollers to trigger the oxidation process, unlike the production of black tea. The leaves are spread on an open court and covered with sheets to go through the "sweat process," developing the deep red color and characteristic flavors. lastly, the leaves are sun-dried, graded and shipped.

People have gone to some lengths to find not only the most flavorful rooibos on the market, but one that is organically grown as well. With it's aroma of saffron and vanilla, faintly malty taste, full body and smooth texture with a touch of astringency, it's a surprisingly versatile cup hot, iced, sweetened or plain.